Ceviche con Camarones
2 lbs. shrimp (peeled and deveined)/1½ dozen limes/1
medium onion (chopped)/1 red bell pepper (chopped finely)/2 – 3 jalapeño or habanero
peppers (chopped finely)/6 – 8 tbsp parsley and/or cilantro (chopped)/Habanero
pepper sauce/3 noodle heads
1. Squeeze limes (limon) and pour juice into a glass
bowl or pan (no metal!!)
2. Chop shrimp into about 4 – 5 pieces depending on
what size you bought
3. Add shrimp, onions, red pepper, jalapenos, and
parsley and/or cilantro to bowl.
4. Let this mixture sit on kitchen counter for up to 2
hours. Then refrigerate. This is done when the shrimp are pink and opaque.
5. Before serving, taste for hotness. If not hot
enough for you, add a few drops of pepper Sauce.
6. Serve with saltine crackers or tortilla chips.
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