Espumillas
8 ripe guavas or guayabas/1 - 1 ½ cups sugar/2 egg
whites
Garnishes: Arrope or berry syrup, sprinkles and/or
coconut flakes
1. Peel the guavas -they should be very soft and ripe-
with a vegetable peeler. Remove the seeds and just keep the meaty flesh parts.
Put the guava pieces in a large bowl and mix it with sugar until everything is
pureed. You can use a fork or a vegetable masher for this part.
2. The alternative method is to cut the guavas in
halves, place them in the blender (no water), and blend until you have a puree.
Then strain the puree and use an electric blender to mix in the sugar.
3. Add the egg whites to the guava and sugar puree,
mix using the electric mixer until you have stiff creamy texture. As mentioned
the texture will be coarser if you made the guava puree by hand and smoother if
it was done in the blender.
4. Serve immediately in ice cream bowls or ice cream
cones, drizzle with the arrope or berry sauce and sprinkles or coconut flakes.
Espumilla mit Waffeln
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